Hard surface disinfection and hand sanitation crucial as we look to a future out of lockdown

Hard surface disinfection and hand sanitation crucial as we look to a future out of lockdown

NEWS FEATURES FIRE & SECURITY SUBMISSIONS RESOURCES

Warrington based Christeyns Food Hygiene, who manufacture specialist hygiene solutions, stresses the importance of hard surface hygiene in reducing the risks of future Coronavirus contamination and protecting staff.

“In the coming months, as the nation goes back to work and a return towards life as normal, there will be a long battle to face and that will be keeping touch points and working spaces as hygienically clean as possible,” explains Graham Hunneman, Director at CFH. “For many industry sectors the, often overlooked, area of contact point hygiene will need to be addressed differently than it was prior to the pandemic. In order to help avoid a second wave, hygiene and cleaning routines need to be enhanced across the board.”

There are multiple touch points that we encounter during our normal day, such as door handles and buttons, escalator handrails, touch screens, vending machines, as we travel to work and move around the work environment. The vital role played by cleaning staff will need to take on a more comprehensive function, to include regular, effective sanitisation on multiple hard surfaces.

Research is ongoing into Covid-19 (novel Coronavirus) but evidence has shown already that infectivity on hard surfaces can remain for up to several days in the right conditions. It is worth noting that according to the WHO1 the advice given is on cleaning and disinfection and not disinfection alone. The use of a product that combines the best attributes of both a detergent and a disinfectant, or sanitiser, would be the best choice.

Using products such as Bacticlense, Mida San 311 KZ or HuwaSan TR3 from Christeyns UK enables users to both clean and disinfect the surface maximising the removal of contaminants and the safety of operatives and members of the public. All products have demonstrated virucidal efficacy under BS EN 14476 conditions and are safe to handle and suitable for use on all common hard surfaces.

Hand hygiene is the second battle to address if we hope to win the war against contamination. Much focus has been on the use of alcohol hand-sanitiser, however if incorrectly used these products can provide a false sense of security. The recent WHO report¹ commented on the importance of hand washing using soap and water as well as stating that: “handwashing is a greater protective barrier to infection than wearing disposable gloves”. The report goes on to comment that “Hand sanitizers can be used as an additional measure but should not replace handwashing”.

Hand washing does need to be effective however, and it is easy to miss certain areas. Continual reminders of how to wash hands properly is also important to avoid complacency. Whilst alcohol hand-sanitisers have a role to play in ensuring our safety during the current outbreak, when there is no other alternative, it is the practice of effective hand washing that is critical using a properly formulated product such as Hand Soap from Christeyns UK.

Information and search results pertaining to COVID-19 will without doubt move forward and Christeyns Food Hygiene will continue to monitor developments and issue further guidance to its customers should the situation change, or new technologies become available. Their expert team are available to offer advice on the best solution to suit specific needs.

¹ WHO reference number: WHO/2019-nCoV/Food_Safety/2020.1

www.christeynsfoodhygiene.co.uk

 

Hard surface disinfection and hand sanitation crucial as we look to a future out of lockdown

NEWS FEATURES FIRE & SECURITY SUBMISSIONS RESOURCES